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Nutrition Facts
Serving Size 1 (259g) Recipe makes 15 servings
Calories 403
Calories from Fat 222		(55%)
Amount Per Serving		%DV
	Total Fat 24.7g	38%
	Saturated Fat 10.6g	53%
	Monounsaturated Fat 10.1g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.9g
Cholesterol 85mg		28%
Sodium 1131mg		47%
Potassium 558mg		15%
Total Carbohydrate 21.1g		7%
	Dietary Fiber 4.1g	16%
	Sugars 3.4g
Protein 25.3g		50%
detailed view... how is this calculated?

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Recipe #115743 | 35 min | 15 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: LonghornMama
Apr 7, 2005

Posted in response to a request. A simple inexpensive family dinner with mild flavors. Note recipe makes 3 casseroles, 4-5 servings each, for freezing, but recipe is easily cut down for immediate cooking. From Frozen Assets by Deborah Taylor-Hough, a OAMC book.

SERVES 15 (change servings and units)

Ingredients

3 lbs ground beef
3 onions, chopped
3 teaspoons salt
1 teaspoon pepper
3 tablespoons chili powder
24 ounces tomato sauce
18 corn tortillas, spread with butter (I spray with a little cooking spray)
12 ounces black olives, drained and chopped (I use 3 cans sliced olives, drained)
3 cups sharp cheddar cheese, shredded
1 1/2 cups water

Directions

1
Brown ground beef and onion; add seasonings and tomato sauce.
2
In 3 2-quart casserole dishes (I use 3 square foil pans for freezing), alternate layers of tortillas (can be cut into 1-inch pieces), meat sauce, olives and cheese.
3
Add 1/2 c water to each casserole. Cover tightly. Label and freeze. Thaw casserole completely.
4
Bake at 400 degrees for 20 minutes.

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Featured Reviews for This Recipe

From: Chef #771965

On Mar 11, 2009

Quick and Excellent recipe.Made for family and saved leftovers.It tasted even better when reheated.Thanks!Will definitely be making again.

0 people found this review helpful

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From: Jessy J

On Feb 4, 2009

0 people found this review helpful

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From: Halcyon Eve

On Feb 18, 2006

I just realized that I'd forgotten to review this recipe! I made this before the start of the current college quarter. I made it in 2 rectangular pans and froze them both. It was delicious! My husband and son loved it, too. I skipped the butter/oil on the tortillas and never missed it.

5 people found this review helpful

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From: Wreckage

On Feb 9, 2006

This was fantastic and so easy to make. I used a mix of tomato sauce and salsa and skipped the spices and olives. Very tasty and will definitely make again. Thanks!

4 people found this review helpful

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Read all 11 reviews