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Nutrition Facts

Serving Size 1 (35g)

Recipe makes 48 servings

Calories 121
Calories from Fat 36 (29%)
Amount Per Serving %DV
Total Fat 4.0g 6%
Saturated Fat 1.5g 7%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 9mg 3%
Sodium 77mg 3%
Potassium 55mg 1%
Total Carbohydrate 19.9g 6%
Dietary Fiber 0.7g 2%
Sugars 12.4g
Protein 1.4g 2%

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En-Light-Ened Chocolate Chip Cookies

Recipe #343910 | 22 min | 10 min prep | add private note

By: Voyager 1977
Dec 16, 2008

from www.healthychoice.com — These delicious chocolate chip cookies contain the goodness of whole grain combined with the sweet indulgence of semi-sweet chocolate morsels.

SERVES 48 , 48 cookies (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°F
  2. 2
    Combine flour, soda and salt in small bowl; set aside.
  3. 3
    Beat both sugars and Fleischmann's with electric mixer on medium-high speed until well combined.
  4. 4
    Add applesauce, eggs and vanilla; beat until well blended.
  5. 5
    Gradually stir in flour mixture just until blended. Stir in morsels.
  6. 6
    Spray baking sheet with cooking spray.
  7. 7
    Drop batter by rounded tablespoons onto baking sheet 2 inches apart.
  8. 8
    Bake 12 to 17 minutes or until golden brown.
  9. 9
    Cool 1 minute on cookie sheet; transfer to wire rack, cool completely.
  10. 10
    Store in covered container.

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Featured Reviews for This Recipe

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From: Annacia

On Jan 8, 2009

Lovely little cookies. I made 12 made them even lighter by using 2 tbsp Splenda brown sugar and 2 tbsp of granular Splenda and inly egg white. Baked for just the 12 mine I got a thin, crisp crust and soft, tender cookie inside. Start to munch was well under 30 mins. made for Comfort Cafe, Jan 09.

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