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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (207g) Recipe makes 6 servings |
||
| Calories 280 | ||
| Calories from Fat 68 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.6g | 11% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 1100mg | 45% | |
| Potassium 389mg | 11% | |
| Total Carbohydrate 42.3g | 14% | |
| Dietary Fiber 8.3g | 33% | |
| Sugars 0.6g | ||
| Protein 12.0g | 24% | |
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