Emz Chocolate Wizz Cake

Ingredients

• 1 1/2 cups flour
• 1 1/2 cups sugar
• 1 1/2 cups milk
• 1/2 cup cooking oil
• 1/2-1 cup cocoa (to suit your taste)
• 2 eggs
• 50 g melted butter or margarine
• 1 tablespoon malt vinegar
• 2 teaspoons baking soda
• 1-2 teaspoon vanilla essence (to suit your taste)
• 1 pinch salt
• 1/2-1 cup white chocolate chips (optional) or dark chocolate chips (or a mixture of both, to taste) (optional)
• 1/2-1 cup nuts (any kind or mix, to taste) (optional)

Directions

1. 1

   Put all ingredients into food processor (except choc chips/nuts), if food processor is small you may need to wizz in two batches.

2. 2

   Wizz for 2-3 minutes.

3. 3

   Stir in chocolate chips/nuts with a spoon.

4. 4

   Pour mixture into a 8-10 inch tin, lined on the bottom with lightly greased sides.

5. 5

   Bake in pre heated oven at 180 degrees C for approx 1 1/4 hours (when cake is pricked through with a wooden skewer and comes out clean).

6. 6

   Remove from oven and allow to stand for a few mins before turning onto a cake rack.

7. 7

   allow to cool and frost with your favorate icing or whipped cream and berries,alternativly dust with icing sugar.

8. 8

   Delishious on its own or with youghurt and fruit / icecream / custard.

9. 9

   Enjoy!