Emeril's Shrimp Scampi Po-Boy on Garlic Bread

Ingredients

• 1 1/2 lbs large shrimp, peeled and deveined
• 1 teaspoon Emeril's Original Essence
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 3 tablespoons fresh garlic, chopped
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 pinch cayenne pepper
• 1/4 cup dry white wine or dry vermouth
• 2 teaspoons lemon juice
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon lemon zest
• 1/4 cup green onion, chopped
• 2 tablespoons fresh parsley
• 2 tablespoons basil
• 1 loaf garlic bread
• 2 tablespoons parmesan cheese, grated fine, to garnish

Directions

1. 1

   In bowl, lightly season shrimp with essence.

2. 2

   In large skillet or saute pan, melt butter and heat oil over med heat.

3. 3

   Add garlic, salt, pepper, and cayenne and cook, stirring, until garlic is soft and fragrant but not browned, about 2 minutes.

4. 4

   Add wine and bring to boil.

5. 5

   Cook, stirring occasionally, until wine is reduced by half.

6. 6

   Lower heat to med-high, add shrimp, lemon juice, worcestershire, and lemon zest and cook, till shrimp are pink.

7. 7

   Stir in parsley and basil, remove from heat.

8. 8

   Season to taste.

9. 9

   To serve, spoon shrimp and sauce into bottom half of prepared garlic bread. Sprinkle lightly with cheese and top with the remaining garlic bread.