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| Nutrition Facts | ||
|---|---|---|
|
Servings unknown. We can't calculate nutritional facts without knowing how many people this recipe serves. |
||
| Calories 583 | ||
| Calories from Fat 117 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.1g | 20% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 7.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 41927mg | 1746% | |
| Potassium 2988mg | 85% | |
| Total Carbohydrate 125.6g | 41% | |
| Dietary Fiber 46.8g | 187% | |
| Sugars 27.6g | ||
| Protein 25.9g | 51% | |
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Ingredients
- 8 tablespoons paprika
- 3 tablespoons cayenne
- 5 tablespoons black pepper, freshly ground
- 6 tablespoons garlic powder
- 3 tablespoons onion powder
- 6 tablespoons salt
- 2 1/2 tablespoons dried oregano
- 2 1/2 tablespoons dried thyme
Directions
1
Combine all the ingredients in a mixing bowl.2
Blend well.3
Can be stored in an airtight container in your spice cabinet for up to 3 months.
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- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: Sage
On May 28, 2009
Thisis fantastic! I use it all the time and forgot to review it...good stuff! I promise I will be back with a picture as soon as I can.
From: Lesley Anne
On Nov 23, 2007
Great seasoning to have on hand. It's awesome for any kind of meat you want to season and season well.
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