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Nutrition Facts
Serving Size 1 Batch 394g Recipe makes 1 Batch)
Calories 482
Calories from Fat 82		(17%)
Amount Per Serving		%DV
	Total Fat 9.2g	14%
	Saturated Fat 2.2g	10%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 13999mg		583%
Potassium 2761mg		78%
Total Carbohydrate 111.4g		37%
	Dietary Fiber 56.0g	223%
	Sugars 9.1g
Protein 24.7g		49%
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Emeril's Creole Seasoning

Recipe #22089 | 5 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Miss Annie
Mar 10, 2002

From Emeril's New New Orleans Cooking. This is a fairly basic seasoniong mix. If you want hotter, decrease the paprika and increase the cayenne. I wouldn't mess with the black pepper amount, however, since that will change the texture and color of the mix.

1 Batch (change servings and units)

Ingredients

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon dried oregano leaves
1 tablespoon dried leaf thyme
1 tablespoon cayenne pepper

Directions

1
Combine ingredients thoroughly and store in an airtight jar or container.

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Featured Reviews for This Recipe

From: Derf

On Sep 8, 2009

Excellant!! I made it for the photo forum Ragein cajun/creole event, it was perfect for the cod we had for supper tonight - French Creole Cod, lovely flavouring for cod! thanks for posting, I will make it again, when this runs out, it made lots!!

0 people found this review helpful

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From: Charlotte J

On May 29, 2009

Wow, for my first creole experience this was just amazing! I made just as it was written and ended up with 3/4 cup of seasoning. I recycle empty spice jars so I put this into an empty jar. I was making Jamaican Marinade for ZWT5 2009 and did not have any of this seasoning. So I picked this one to make and I was so very glad that I did. I'm playing for team Genies of Gourmet on the tour this year. Miss Annie, thank you for posting!

2 people found this review helpful

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From: Mrsvamp

On Apr 17, 2007

Used this in Mama C's Jambalaya 's and it was very good. So simple to make and I always have those ingredients on hand. I also used this on some tilapia and it was yummy.

3 people found this review helpful

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From: Geema

On May 14, 2003

This was a good seasoning...probably not worth the millions of dollars he is getting for it, however. My DH and I love our food spicy, so I took your advice and substituted 2 tsp. cayenne for some of the paprika. I used this to make seasoned flour for some sauteed tilapia. Turned out fine.

3 people found this review helpful

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Read all 9 reviews