No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (192g) Recipe makes 10 servings |
||
| Calories 586 | ||
| Calories from Fat 364 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.5g | 62% | |
| Saturated Fat 23.2g | 116% | |
| Monounsaturated Fat 12.2g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 191mg | 63% | |
| Sodium 374mg | 15% | |
| Potassium 289mg | 8% | |
| Total Carbohydrate 49.7g | 16% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 36.9g | ||
| Protein 8.9g | 17% | |
SERVES 10 -12 , 1 9inch cake
Simply Delicious New York-Style Cheesecake with Strawberry Sauce
Ricotta Cheesecake with Warmed Cherries
Fresh Cream Cheesecake with Summer Berries
From: Sandy918Mom
On Nov 2, 2009
This was fabulous! I have made several pumpkin cheesecakes, and this one was the best. I made it with the ingredients exactly as the recipe called for. I did put it in a water bath, cooked it at 350 for an hour, then turned the oven off and opened the door slightly and left it in there for about 30 mins. It was perfect!
From: knitaholic
On Jan 27, 2009
Yum Yum Yum. This was the hit of Thanksgiving. The only thing I changed was subbing crushed gingersnaps in place of the graham crackers. It was delicious. The texture of the cheesecake was lighter and more airy than any other cheesecake I've made, which I appreciated. Thanks for posting !
From: GotTwins!
On Nov 28, 2006
YUMMY!! I made this for Thanksgiving and everyone loved it. This recipe makes enough for two pies. I used pre-made graham cracker pie crust and put a layer of finely chopped pecans on the bottom. I also added allspice, pumpkin pie spice and upped the nutmeg a bit. This was easy to make and will be made again for Christmas. This will be a must have on our holiday menu. Thanks for the recipe!!
From: Jessica K
On Dec 13, 2005
Sorry took so long to review! Made this for Thanksgiving. Even the people that wanted regular old pumpkin pie liked this way better. Very rich and creamy, but still had a pumpkin pie taste. I did make a gingersnap crust instead of the one listed, that's the only difference i made. Thanks!
Showing 1-3 of 16 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved