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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (165g) Recipe makes 4 servings |
||
| Calories 260 | ||
| Calories from Fat 50 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.6g | 8% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 107mg | 35% | |
| Sodium 429mg | 17% | |
| Potassium 422mg | 12% | |
| Total Carbohydrate 25.7g | 8% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 0.3g | ||
| Protein 25.5g | 50% | |
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By: riffraff
Apr 9, 2004
Emaw is my mother and we have been on a quest to get her recipes on paper. She gets a real kick out of them being here. She is kind of bossy about the instructions but she has your best interests at heart and wants you to enjoy her recipes, lol. These are one of my favorite things she has made all my life, they are crunchy on the outside and tender on the inside, YUM!
SERVES 4
Ingredients
-
1 (14 3/4 ounce) can pink salmon
- 1 egg, beaten
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- black pepper
- 1/4 cup grits (if unable to find use more corn meal)
- 1/2 cup course ground cornmeal (use more meal if too moist)
- 1/2 teaspoon baking powder
- 1/3 cup finely chopped onion (optional)
- oil (for frying)
Directions
1
Empty salmon, juice and all into mixing bowl.2
Add egg, flour, salt and black pepper.3
Mix.4
Add grits and corn meal, mix again.5
Should be medium dry.6
Add baking powder, mix.7
Form into 8 patties.8
Pour about 1 inch of oil into a thick bottom fry pan (Emaw uses cast iron).9
Heat oil to medium hot.10
Fry until golden brown.11
Drain on paper towels before serving.12
I like homemade tartar sauce with mine!
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Chef-Boy-I-Be Illinois
On Jan 31, 2008
I wanted to try these because I thought they would be healthier than the ones I usually make with the "rich buttery round crackers". The taste of the salmon shined in this recipe, but the texture of the cornmeals was a bit much. It reminded me of the breading typically used on fried catfish. Having said that, both my partner and I did enjoy them.
From: Janny7
On May 4, 2007
These were definitely crunchy on the outside and tender on the inside, but the taste was very bland. More cornmeal-y than salmon-y.
From: terryberry #2
On Sep 20, 2006
I have tried a few salmon patty recipes but this is the best by far!! I did add the onion cause I really like it, Thank you!
From: gwynn
On May 26, 2006
These were good patties. My Dh and I liked them but my DS didn't care for these. Thanks for psting this recipe.
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