My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (165g)

Recipe makes 4 servings

Calories 260
Calories from Fat 50 (19%)
Amount Per Serving %DV
Total Fat 5.6g 8%
Saturated Fat 1.1g 5%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 107mg 35%
Sodium 429mg 17%
Potassium 422mg 12%
Total Carbohydrate 25.7g 8%
Dietary Fiber 1.5g 5%
Sugars 0.3g
Protein 25.5g 50%

detailed view...

how is this calculated?

Emaw's Salmon Patty Project

Recipe #88683 | 35 min | 10 min prep | add private note
riffraff

By: riffraff
Apr 9, 2004

Emaw is my mother and we have been on a quest to get her recipes on paper. She gets a real kick out of them being here. She is kind of bossy about the instructions but she has your best interests at heart and wants you to enjoy her recipes, lol. These are one of my favorite things she has made all my life, they are crunchy on the outside and tender on the inside, YUM!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Empty salmon, juice and all into mixing bowl.
  2. 2
    Add egg, flour, salt and black pepper.
  3. 3
    Mix.
  4. 4
    Add grits and corn meal, mix again.
  5. 5
    Should be medium dry.
  6. 6
    Add baking powder, mix.
  7. 7
    Form into 8 patties.
  8. 8
    Pour about 1 inch of oil into a thick bottom fry pan (Emaw uses cast iron).
  9. 9
    Heat oil to medium hot.
  10. 10
    Fry until golden brown.
  11. 11
    Drain on paper towels before serving.
  12. 12
    I like homemade tartar sauce with mine!

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: Chef-Boy-I-Be Illinois

On Jan 31, 2008

I wanted to try these because I thought they would be healthier than the ones I usually make with the "rich buttery round crackers". The taste of the salmon shined in this recipe, but the texture of the cornmeals was a bit much. It reminded me of the breading typically used on fried catfish. Having said that, both my partner and I did enjoy them.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Janny7

    On May 4, 2007

    These were definitely crunchy on the outside and tender on the inside, but the taste was very bland. More cornmeal-y than salmon-y.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: terryberry #2

    On Sep 20, 2006

    I have tried a few salmon patty recipes but this is the best by far!! I did add the onion cause I really like it, Thank you!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • From: gwynn

    On May 26, 2006

    These were good patties. My Dh and I liked them but my DS didn't care for these. Thanks for psting this recipe.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 14 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2009 Scripps Networks, Inc. All rights reserved