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Nutrition Facts
Serving Size 1 (228g) Recipe makes 1 servings
Calories 629
Calories from Fat 370		(58%)
Amount Per Serving		%DV
	Total Fat 41.2g	63%
	Saturated Fat 18.4g	91%
	Monounsaturated Fat 13.9g
	Polyunsaturated Fat 6.1g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 652mg		27%
Potassium 686mg		19%
Total Carbohydrate 58.5g		19%
	Dietary Fiber 6.2g	24%
	Sugars 19.6g
Protein 13.4g		26%
detailed view... how is this calculated?

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Elvis Presley's Grilled Peanut Butter and Banana Sandwich

Recipe #5465 | 10 min | 5 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: Troy A. Hakala
Jan 28, 2000

SERVES 1 , 1 sandwich (change servings and units)

Ingredients

2 slices white bread
2 tablespoons smooth peanut butter
1 banana, mashed (ripe)
2 tablespoons butter

Directions

1
Spread peanut butter on one slice of bread.
2
Mash banana and spread it on the other slice of bread.
3
Put the slices together to form the sandwich.
4
Melt butter (not the peanut butter) in a frying pan.
5
Fry the sandwich in the pan on both sides until it's golden brown.

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Featured Reviews for This Recipe

From: Dr. R. Smith

On Nov 7, 2009

Sorta had this even as a kid. It's just missing a ingredient to be what Elvis loved. How do I know this? Related to the family on his mother's side. The ingredient that was overlooked, Marshmellow Fluff. Gotta spread that on top of the peanut butter and than sliced banana's. It was always called a Fluffer Nutter. Don't know why it called a Elvis Presley Grilled Peanut Butter and Banana Sandwich cause as far as I know he never had it this way.

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From: Mommy2two

On Jul 7, 2008

I used to love when we had these for lunch when I was a kid! I like a little honey on mine as well, but just a smidge. You can also have this at work if you just toast the bread in a toaster, make the sandwich, and then zap in the microwave for a few seconds to heat the peanut butter. Thanks for posting!

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From: Flowerfairy

On May 9, 2008

I found this to be too rich and greasy. The taste itself was okay though.

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From: Linda Perry

On Feb 28, 2001

Substituted whole grain bread. Used organic banana, natural (unhydrogenated) peanut butter. I saved time, utensils and steps by mashing the banana on the bread. So it took me less than 5 minutes to prepare. Easy. 1 skillet, 1 knife, 1 paper plate. Delicious, it was. And very nutritious. The sauteeing took the dryness out of this popular sandwich. Would I serve it to guests? To the young at heart, yes. And the heating of the banana gave it a decided Deep-South flavor, almost exotic.

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Read all 18 reviews