Elswet's Diabetic Cinnamon Raisin Bread [ 4 Bread Machine ]

Ingredients

• 1 tablespoon fat-free margarine, room temperature
• 1 1/4 cups warm water, plus
• 1 tablespoon warm water
• 4 tablespoons sugar-free maple syrup
• 2/3 cup artificial sweetener, Slenda Altern etc
• 1 teaspoon salt
• 1 3/4 teaspoons cinnamon
• 1 cup oatmeal, plain uncooked
• 3 cups whole wheat flour, finely milled
• 1/2 cup raisins, whole
• 2 1/4 teaspoons active dry yeast

Directions

1. 1

   Place ingredients in bread machine pan in order given, but sprinkle the raisins around the ingredients against the wall, and make a deep indentation in the center of the flour and measure in the yeast.

2. 2

   Bake this on the basic cycle. It comes out beautifully on the medium crust setting. This recipe makes a 2 pound loaf.

3. 3

   For nutritional values to be right, slice loaf in half, lay halves down, and slice into 3/8" slices. You should get approximately13 slices per half. A serving is 1 slice.