Elote (Mexican Corn on the Cob)

Ingredients

• 3 tablespoons mayonnaise (fat free is fine)
• 2 teaspoons fresh lime juice (optional)
• 2 tablespoons finely grated parmesan cheese
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon ground cumin
• 1/8 teaspoon salt
• 4 ears corn, shucked

Directions

1. 1

   Prepare grill.

2. 2

   Combine mayo and juice (if using) in a small bowl.

3. 3

   Combine cheese and seasonings in another small bowl.

4. 4

   Place corn on grill rack that has been sprayed with cooking spray.

5. 5

   Grill corn 12 minutes or until tender, turning frequently.

6. 6

   Remove from grill and brush with mayo mixture, and sprinkle with cheese mixture.

7. 7

   Serve immediately.