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Nutrition Facts
Serving Size 1 (136g) Recipe makes 4 servings
Calories 188
Calories from Fat 58		(31%)
Amount Per Serving		%DV
	Total Fat 6.5g	10%
	Saturated Fat 1.6g	7%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 221mg		9%
Potassium 312mg		8%
Total Carbohydrate 33.0g		10%
	Dietary Fiber 3.5g	13%
	Sugars 4.7g
Protein 5.0g		9%
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Elote (Mexican Corn-On-The-Cob)

Recipe #222681 | 22 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Witch Doctor
Apr 15, 2007

Grilled corn on the cob is a popular street food throughout Mexico. Special carts equipped with charcoal burners, a small wash tub, and condiment jars are peddled (literally) throughout the neighborhoods with the vendors shouting "Elotes" Some of the best corn-on-the-cob I have eaten!

SERVES 4 (change servings and units)

Ingredients

3 tablespoons mayonnaise
2 teaspoons fresh lime juice
2 tablespoons finely grated Cotija cheese (Mexican Parmesan)
1/2 teaspoon anejo chili powder
1/4 teaspoon ground red pepper
1/4 teaspoon ground cumin
1/8 teaspoon salt
4 ears shucked corn
cooking spray

Directions

1
Prepare grill. Combine mayonnaise and juice in a small bowl. Combine cheese and next 4 ingredients (through salt) in another small bowl.
2
Place corn on a grill rack coated with cooking spray. Grill corn 12 minutes or until tender, turning frequently. Remove corn from grill; brush with mayonnaise mixture, and sprinkle with cheese mixture. Serve immediately.