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Nutrition Facts
Serving Size 1 cookies 19g Recipe makes 48 cookies)
Calories 92
Calories from Fat 57		(61%)
Amount Per Serving		%DV
	Total Fat 6.3g	9%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 2.7g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 40mg		1%
Potassium 38mg		1%
Total Carbohydrate 8.7g		2%
	Dietary Fiber 0.7g	2%
	Sugars 6.0g
Protein 0.9g		1%
how is this calculated?

Ellie's Cranberry Pecan Cookies

Recipe #346996 | 25 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: sbera007
Jan 6, 2009

I received this recipe years ago from a woman in one of my education classes. Since then I have been making them every year for my Christmas cookies plate. Note: If made as follows, expect a very thin crispy cookie. I usually add 1/3 cup of flour to make the cookies a little chewier. Either way, they taste great!!!!!

48 cookies (change servings and units)

Ingredients

2/3 cup flour
2/3 cup oatmeal
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup sugar
2/3 cup light brown sugar
3/4 cup unsalted butter
1 egg
1 teaspoon vanilla
2 cups chopped pecans
2/3 cup dried cranberries

Directions

1
Combine flour, oatmeal, soda and salt in a small bowl.
2
Cream butter and sugars together in a large bowl.
3
Add eggs and vanilla and beat until fluffy.
4
Add flour mixture.
5
Fold in cranberries and pecans.
6
Line a baking sheet with parchment paper (or spray with non stick spray) and form dough into balls, spaced about 2-3 inches apart.
7
Bake 10-12 minutes at 350.
8
Cool on wax paper. Store in refrigerator for best serving results.
9
(Have faith if they appear to melt into each other while baking -- Simply cut out original shapes with a knife or spatula while cooling.).