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Nutrition Facts
Serving Size 1 (585g) Recipe makes 2 servings
Calories 833
Calories from Fat 369		(44%)
Amount Per Serving		%DV
	Total Fat 41.1g	63%
	Saturated Fat 15.5g	77%
	Monounsaturated Fat 18.6g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 199mg		66%
Sodium 3466mg		144%
Potassium 1408mg		40%
Total Carbohydrate 69.6g		23%
	Dietary Fiber 11.1g	44%
	Sugars 16.1g
Protein 49.5g		99%
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Ellie's Corned Beef Pie

Recipe #258263 | 30 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Young cook ellie
Oct 11, 2007

I love Corned Beef and love finding new ways to cook it. I have been making this recipe for years. It's so easy to put to get there, enjoy!

SERVES 2 -3 (change servings and units)

Ingredients

1 (340 g) can corned beef
1 (420 g) can baked beans in tomato sauce
1 onion, chopped
250 g mashed potatoes
50 g cheese

Directions

1
Crumble the corned beef into the bottom of a suitable bowl.Dice the onion and mix with corned beef. Add tin of beans and mix.
2
Slice the cheese and add it to the top of the mixture.
3
Spread on the mashed potato and cook at 200 deg c for 25 minutes.

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Featured Reviews for This Recipe

From: Chef #1010741

On Jul 16, 2009

what any easy, simple meal. i used the prepackaged sliced cheese(im not a big fan, but my kids love it!)under the mashed potato and put it under the grill instead of the oven after sprinkling some parmesan cheese on top of the mashed potato. only took a few minutes to brown. served with a couple of fried eggs and a salad, and WE HAVE DINED! took all of 5minutes to put together.!

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