Ellen's Blueberry Salad

Ingredients

• 2 (3 ounce) boxes black raspberry Jell-O gelatin

• 1 (21 ounce) can blueberry pie filling

• 1 (8 ounce) container whipped topping
• 1/4 cup pecans
• 2 cups hot water

• 1 (8 ounce) can crushed pineapple in juice
• 4 ounces cream cheese

Directions

1. 1

   In a 9x9 dish dissolve jello in hot water, and let cool.

2. 2

   Stir in pie filling, and pineapple with juice. Refrigerate until set.

3. 3

   Mix whipped topping and softened cream cheese.

4. 4

   Spread on top of jello mixture.

5. 5

   Sprinkle nuts on top. Return to refrigerator.