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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (197g) Recipe makes 1 servings |
||
| Calories 430 | ||
| Calories from Fat 111 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.3g | 19% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 102mg | 34% | |
| Sodium 469mg | 19% | |
| Potassium 420mg | 12% | |
| Total Carbohydrate 39.2g | 13% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 11.7g | ||
| Protein 38.2g | 76% | |
SERVES 1 , 1 sandwich
My Dad's Ultimate Macaroni and Tomatoes
Chicken Tagine With Potatoes and Peas (Morocco -- North Africa)
Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise
From: Heaven's Kitchen
On Mar 14, 2009
What an enjoyable (and different) way to use up leftover turkey!
From: swtsecrt
On Sep 4, 2008
My daughter and I LOVE this sandwich. We used grape jam and wheat bread...it was lovely! In fact, she wants this sandwich in her lunch tomorrow. Thanks for sharing!
From: Ashley K
On Oct 13, 2005
I love this sandwich! I have also used seedless rasberry jam insted of strawberry jam and it was also very good.
From: Scott1265
On Jul 16, 2007
I made this with an English muffin and it was very tasty. Thanks for sharing this recipe.
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