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Nutrition Facts

Serving Size 1 (197g)

Recipe makes 1 servings

Calories 430
Calories from Fat 111 (25%)
Amount Per Serving %DV
Total Fat 12.3g 19%
Saturated Fat 5.4g 27%
Monounsaturated Fat 2.9g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 102mg 34%
Sodium 469mg 19%
Potassium 420mg 12%
Total Carbohydrate 39.2g 13%
Dietary Fiber 1.4g 5%
Sugars 11.7g
Protein 38.2g 76%

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Elena Ruz Sandwich (Cuban Turkey Sandwich)

Recipe #141290 | 5 min | 5 min prep | add private note
Manami

By: Manami
Oct 13, 2005

This is a strange combination, but trust me, it is very good! The story goes that Elena Ruz, a society young socialite for which the sandwich is named, would stop at this little all-night restaurant, El Carmelo, in Vedado neighborhood in Havana Cuba, after leaving the dance with her group of friends. She asked the waiter if he could fix her this sandwich after she told them how to make it. After that she would always ask for the Elena Ruz Sandwich and to this day that is how the sandwich is known. This recipe has been printed on many of the Cuban Food web sites. It is great for leftover turkey. Update 03/13/2006 you can also use sweet rolls(the kind you use for a media noche). However, the real McCoy is white bread without crusts and lightly toasted and then the cream cheese would be spread, then the turkey and strawberry jelly on the other slice and voila!

SERVES 1 , 1 sandwich (change servings and units)

Ingredients

Directions

  1. 1
    Spread 1 slice of toasted white bread generously with cream cheese and the other slice with the strawberry preserves.
  2. 2
    Place the turkey slices in the middle, close and ENJOY!

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Featured Reviews for This Recipe

From: Heaven's Kitchen

On Mar 14, 2009

What an enjoyable (and different) way to use up leftover turkey!

0 people found this review helpful

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  • From: swtsecrt

    On Sep 4, 2008

    My daughter and I LOVE this sandwich. We used grape jam and wheat bread...it was lovely! In fact, she wants this sandwich in her lunch tomorrow. Thanks for sharing!

    0 people found this review helpful

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  • From: Ashley K

    On Oct 13, 2005

    I love this sandwich! I have also used seedless rasberry jam insted of strawberry jam and it was also very good.

    3 people found this review helpful

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  • From: Scott1265

    On Jul 16, 2007

    I made this with an English muffin and it was very tasty. Thanks for sharing this recipe.

    1 person found this review helpful

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  • Read all 10 reviews

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