Elegant White Chocolate Raspberry Muffins

From: ladyfingers

On Sep 23, 2009

From reading mostly good reviews and the title description, I had higher expectations. The end product looked attractive, but not really elegant. More important, they tasted very ordinary, lacking any outstanding or distinctive flavor. I will put raspberries and vanilla chips to better use next time.

From: 5hungrykids

On Sep 2, 2009

Oh, my! These are absolutely wonderful! I'm making another batch right now! One just won't do. I'm not even a big raspberry fan, but I had some in the freezer that I wanted to use up. I found this recipe, read the reviews and, just had to try it. My husband does not like raspberries, but loved these. He couldn't believe it when I told him I used raspberries in these. I'm not sure what he thought I used but it fooled him. All five kids loved these as well. I did use 1/2 c. sugar instead of 1/3 cup and only 1/2 tsp. salt. Instead of the melted butter and sugar topping, I dusted half of the muffins with powdered sugar and didn't do anything to the other half. Both ways tasted great! I will now be buying raspberries on a regular basis just to make these! Thank you for this scrumptious recipe!

From: Dreamgoddess

On Apr 19, 2005

I wish I could rate this recipe higher than 5 stars as these muffins were truly spectacular. I'm (almost!) totally speechless at how good they were and the ease of preparation is great for busy mornings. The combination of raspberries and white chocolate was simply divine and the muffins were so moist and delicious. This has quickly become my absolute favorite muffin recipe. Thanks so much for sharing it!

From: DDW

On May 11, 2009

I have made this recipe 3 times now. At first I made "as is" and my parents adored them and I was sure that I forgot the sugar - they had no sweetness at all (imo). I made them a second time "as is" and I made sure that I had sugar in them and again - no sweetness but the friends I made them for really liked them. So this weekend was my third try, my friend requested them. I added more sugar until the batter satisfied my taste test, added 1 tsp of vanilla and cut the salt back a little. LOVED THEM!!! They were gobbled up in no time flat. They were loved as is and I guess I just felt they needed a little more sweetness so I will just add more sugar and some vanilla from now on. Glad I gave them the third try - they are a keeper.