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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (507g) Recipe makes 4 servings |
||
| Calories 977 | ||
| Calories from Fat 592 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 65.9g | 101% | |
| Saturated Fat 23.1g | 115% | |
| Monounsaturated Fat 25.1g | ||
| Polyunsaturated Fat 12.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 344mg | 114% | |
| Sodium 481mg | 20% | |
| Potassium 956mg | 27% | |
| Total Carbohydrate 22.3g | 7% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 11.4g | ||
| Protein 71.5g | 142% | |
SERVES 4
Seared Salmon with Balsamic Glaze
Grilled Salmon with Morel Vinaigrette
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