Elegant Pimiento Cheese Spread

Ingredients

• 2 cups grated mild cheddar cheese (I like to use sharp)
• 1 cup neufchatel cheese or cream cheese
• 1 tablespoon fresh lemon juice
• 1/3 cup warm water
• 1/2 cup chopped pimiento, drained or

  1 (4 ounce) jar roasted red peppers, drained

• 1/2 cup minced celery (I mince mine in the food processor)
• 2 scallions, white part only, minced
• 1/4 cup chopped toasted pecans

Directions

1. 1

   In a food processor, whirl the cheddar cheese, Neufchatel, lemon juice, and water for 3 or 4 minutes, until very smooth.

2. 2

   Transfer the cheese mixture to a bowl and stir in the pimientos, celery, and scallions.

3. 3

   If mixed in the spread, the pecans become soft after a couple of hours, so add them just before serving or just sprinkle them on top of each serving.

4. 4

   This spread will keep for 4 or 5 days in the refrigerator.

5. 5

   Note: To toast pecans spread in a single layer on an unoiled baking sheet at 350*F.

6. 6

   for 5 to 10 minutes, until fragrant and golden brown.