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Nutrition Facts
Serving Size 1 (179g) Recipe makes 6 servings
Calories 258
Calories from Fat 124		(47%)
Amount Per Serving		%DV
	Total Fat 13.8g	21%
	Saturated Fat 7.2g	35%
	Monounsaturated Fat 4.4g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.4g
Cholesterol 101mg		33%
Sodium 929mg		38%
Potassium 296mg		8%
Total Carbohydrate 26.0g		8%
	Dietary Fiber 2.1g	8%
	Sugars 2.5g
Protein 10.2g		20%
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Elegant Corn

Recipe #45550 | 55 min | 5 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: Fauve
Nov 11, 2002

An easy side dish for any meal that looks like you spent lots of time in preparation. My children always ask for seconds, and there are never any leftovers.

SERVES 6 (change servings and units)

Ingredients

1 (16 ounce) can whole kernel corn
1 cup saltine crumbs
1/3 cup diced celery
1/4 cup chopped onion
3/4 cup cheddar cheese (diced in small squares)
1 teaspoon salt
2 eggs (beaten)
2 tablespoons melted butter
1/4 teaspoon paprika
1 cup milk

Directions

1
Combine all ingredients.
2
Pour into a vegetable oil sprayed casserole dish.
3
Bake at 350* for 50 minutes.

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Featured Reviews for This Recipe

From: Honeywine

On Sep 10, 2009

A light flavor to the dish, but for my family I'll use pepper jack cheese next time.

0 people found this review helpful

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From: Mustang Sally 54269

On Apr 1, 2009

Enjoyed the flavours, thanks for sharing.

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From: Pianolady

On Apr 21, 2003

Enjoyed this with out Easter dinner. I cooked the full 50 minutes and think I should have checked and pulled it out sooner... it was quite dry, but still very tasty! Thanks so much for the recipe.

4 people found this review helpful

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From: HeatherFeather

On Dec 3, 2002

Delicious, excellent side dish! This bakes up into a tasty, attractive looking casserole that would look great on a Thanksgiving table or as part of any food holiday meal. This was easy to throw together and tastes great. Mine cooked very quickly - I pulled it out of the oven after 40 minutes. I also used Swiss cheese, as I was out of Cheddar - can't wait to try it with the Cheddar next time. I was able to get 8 servings.

4 people found this review helpful

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Read all 12 reviews