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Nutrition Facts
Serving Size 1 cups 310g Recipe makes 6 cups) The following items or measurements are not included below: 4 cups white wine vinegar
Calories 592
Calories from Fat 8		(1%)
Amount Per Serving		%DV
	Total Fat 1.0g	1%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 11mg		0%
Potassium 543mg		15%
Total Carbohydrate 152.2g		50%
	Dietary Fiber 13.5g	54%
	Sugars 116.6g
Protein 1.3g		2%
how is this calculated?

Elderberry Vinegar

Recipe #255163 | 2 days | 25 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: woodland hues
Sep 24, 2007

Easy to make, good to use in sauces, vinaigrettes, or in dressings calling for raspberry vinegar.

1
Rinse elderberries and pick out dirt, stems or dried out berries.
2
Place berries in large bowl and mash them.
3
Pour vinegar over and allow to stand 24 - 36 hours, covered with a clean tea towel or cheesecloth.
4
Strain through cheesecloth. Allow to drain slowly for up to 24 hours (if you press on the fruit while it is draining the vinegar will be cloudy).
5
Pour juice into a non-reactive stockpot or preserving pan (a stainless steel saucepan will do). Stir in the sugar, bring to a boil, adjust heat, simmer for about 15 minutes. Watch carefully as juice reaches the boiling point - it can boil over very quickly!
6
Let cool slightly, pour into clean bottles with corks, label and store in a dark, cool place.