Elderberry Jelly

Ingredients

• 3 cups elderberry juice
• 1/2 cup lemon juice
• 5 1/2 cups sugar
• 2 cups honey
• 1 bottle pectin

Directions

1. 1

   To juices, add sugar and honey; mix well.

2. 2

   Place over high heat; bring to a boil, stirring constantly.

3. 3

   At once, stir in pectin.

4. 4

   Bring to a full rolling boil for 1 minute. Stir constantly.

5. 5

   Remove from heat and skim off foam with metal spoon; pour quickly into glasses.

6. 6

   Cover at once with 1/8 inch hot paraffin.