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Nutrition Facts
Serving Size 1 (328g) Recipe makes 6 servings The following items or measurements are not included below: McCormick's Montreal Brand steak seasoning
Calories 335
Calories from Fat 133		(39%)
Amount Per Serving		%DV
	Total Fat 14.8g	22%
	Saturated Fat 6.0g	30%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 72mg		24%
Sodium 619mg		25%
Potassium 779mg		22%
Total Carbohydrate 30.1g		10%
	Dietary Fiber 2.6g	10%
	Sugars 4.1g
Protein 20.3g		40%
detailed view... how is this calculated?

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Elaine's Sirloin Burger Soup

Recipe #139601 | 1¼ hours | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: ElaineAnn
Sep 30, 2005

Really chilly day yesterday got me thinking about soup, so I threw this together when I got home from work. The steak seasoning is imperative to the taste. If you can't find it in your area there are several good recipes for a substitute on 'Zaar. Reviews have stated "too much noodles" so I have edited to use only 4 ounces.

SERVES 6 -8 (change servings and units)

Ingredients

1 tablespoon butter or margarine
1 lb ground sirloin
1 small onion, diced
1 teaspoon McCormick's Montreal Brand steak seasoning
2 tablespoons worcestershire sauce
1 cup water
4 cups beef broth
1 cup v 8 vegetable juice
8 baby carrots, sliced thin
2 medium red potatoes, peeled and diced
4 ounces fine egg noodles

Directions

1
Cook ground sirloin and onions in butter in large saucepan, stirring to break up as small as possible for about 5 minutes, until meat is no longer pink.
2
Sprinkle steak seasoning and Worcestershire sauce over meat and continue stirring until meat browns.
3
Pour in water, scraping up brown bits from bottom of pan. Add broth, vegetable juice, and vegetables. Bring to boil, reduce heat, cover and simmer 45 minutes.
4
Return to boil, break up noodles into soup, stir well.
5
Reduce heat to simmer, and cook for 10 more minutes.

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Browse similar recipes by category

Course > Soups
Main Ingredient > Meat > Beef
Preparation > Time to Make > < 4 hours
Preparation > Simple

Featured Reviews for This Recipe

From: Ginny Sue

On Dec 29, 2008

The steak seasoning adds a depth of flavor to a quick and easy soup. I felt that the 8 ounces of egg noodles was way too much; I probably used 4 ounces which seemed to be more than enough.

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From: hungrykitten

On May 22, 2008

Yummy soup! The only change I made was to cook the noodles separate because they soak up all the juice.

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From: Lauralie41

On Jan 22, 2007

Wonderful soup! I love the addition of the fine egg noodles! Added a couple cloves of garlic and celery when frying the ground sirloin. Have used V-8 juice in my soups and chili and enjoy the deep tomato flavor. A definite keeper ElaineAnn, thank you!

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From: cooking-BAG

On Jan 28, 2007

I enjoyed this soup very much. Didn't have any fine egg noodles, so I added the noodles from 2 packets of Ramen noodle soup. With a little addition of salt, it turned out very tastee. Thanks so much for this simple to prepare and delish soup.

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