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Nutrition Facts
Serving Size 1 (81g) Recipe makes 8 servings The following items or measurements are not included below: 1/2 cup vermicelli
Calories 118
Calories from Fat 30		(25%)
Amount Per Serving		%DV
	Total Fat 3.3g	5%
	Saturated Fat 2.0g	9%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 194mg		8%
Potassium 74mg		2%
Total Carbohydrate 18.7g		6%
	Dietary Fiber 0.3g	1%
	Sugars 0.2g
Protein 2.8g		5%
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July 12 to July 18, 2008

GaylaV

Elaine's Rice Pilaf

Recipe #236938 | 25 min | 5 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: JCC
Jun 25, 2007

This is a simple pilaf recipe but so much better than the boxed pilaf. I serve this with my Onion Sauce Chicken and always my guests rave about how good it is.

SERVES 8 (change servings and units)

Ingredients

1 cup long grain rice
1/2 cup vermicelli
2 tablespoons butter
1 (14 1/2 ounce) can chicken broth
salt
pepper

Directions

1
Break vermicelli into 1 inch pieces.
2
Melt butter in medium saucepan. Add vermicelli and stir until lightly browned.
3
Add rice and chicken stock and stir to combine. Bring to a boil. Cover and cook over low heat 20 minutes. Season to taste with salt and pepper. Enjoy.

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Featured Reviews for This Recipe

From: CHERRY08

On Sep 22, 2009

Delicious!!! I made it with the Onion Sauce Chicken as suggested and my husband gobbled it up. This one is a keeper.

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From: Amy loves to bake

On Aug 25, 2008

I made 50 servings of this rice for an event and it awesome! It was super easy and very very good. Thanks for a great recipe!

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From: diner524

On Sep 26, 2008

Made this to go along with your Onion Sauce Chicken and it was a hit at our house. I used Jasmine long grain rice and followed the recipe as written except for adding a bit of diced onion to the butter and vermicelli in the beginning. Thanks for posting JCC. Made for Fall PAC 08.

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From: NcMysteryShopper

On Jul 10, 2008

We thought this rice pilaf was delicious. I served it with Arnie's Chicken and it was a perfect accompaniment! Super easy to make. I was worried when my pasta turned golden, but it was absolutely delicious and did not ruin the texture of the pasta at all. I used Jasmine long grain rice. Thank you JCC. Zaar World Tour 4. Whine and Cheese.

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