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Nutrition Facts
Serving Size 1 (59g) Recipe makes 8 servings
Calories 14
Calories from Fat 0		(6%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 148mg		6%
Potassium 130mg		3%
Total Carbohydrate 3.3g		1%
	Dietary Fiber 0.7g	2%
	Sugars 2.0g
Protein 0.5g		1%
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El Chico's Salsa

Recipe #157038 | 10 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Molly53
Feb 21, 2006

From a copycat site.

SERVES 8 (change servings and units)

Ingredients

2 cups tomatoes (either fresh or canned)
1/2 cup onion, chopped
1 tablespoon fresh cilantro, chopped
2 tablespoons green chilies, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon granulated sugar
1 tablespoon vinegar

Directions

1
Mix all ingredients thoroughly.
2
Serve immediately or cover & refrigerate.

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Featured Reviews for This Recipe

From: Chef #1243423

On Apr 22, 2009

Did not taste anything like the salsa from the 5 El Chico restaraunts I have eaten. One of them on a regular basis.

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From: Chef #1051655

On Nov 29, 2008

the best salsa in the world i would bathe in it if i could make that much i ate so much i barfed yummmmmmmy kelsey's mom should say yes to this salsa mmmm good!

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