Ekuri - Spicy Scrambled Eggs

Ingredients

• 4 tablespoons butter
• 1 small onion, finely chopped
• 2-3 fresh green chilies, finely chopped
• 1 teaspoon grated fresh ginger
• 8 eggs, lightly beaten
• 2 tablespoons heavy cream (or half and half, milk, etc)
• 1/2 teaspoon salt
• 1 tablespoon chopped fresh cilantro

Directions

1. 1

   Mix the heavy cream, salt, and cilantro in with the eggs in a bowl.

2. 2

   Melt the butter in a skillet and add the onions and cook until golden.

3. 3

   Add the chiles and ginger and cook until aromatic.

4. 4

   Pour the egg mixture into the skillet and cook, stirring until the eggs are set and done to your liking.

5. 5

   Serve with warm breads.