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Nutrition Facts
Serving Size 1 (79g) Recipe makes 10 servings
Calories 223
Calories from Fat 28		(12%)
Amount Per Serving		%DV
	Total Fat 3.1g	4%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 122mg		40%
Sodium 293mg		12%
Potassium 67mg		1%
Total Carbohydrate 42.5g		14%
	Dietary Fiber 0.7g	2%
	Sugars 21.4g
Protein 6.2g		12%
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Eierkoeken (Eggcakes)

Recipe #72831 | 25 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Angelique Vermeer
Oct 8, 2003

These eggcakes are a delicious Dutch breakfast cake, usually served spread with butter and sugar, or jam.

SERVES 10 (change servings and units)

Ingredients

5 extra large eggs
1 cup sugar
2 tablespoons corn syrup
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Directions

1
In a large bowl, combine eggs, sugar, corn syrup and vanilla.
2
In a second bowl, sift together flour, baking powder, baking soda and salt.
3
Stir dry ingredients into egg mixture and mix thoroughly.
4
(Mixture will be heavy and stiff).
5
Using a gravy ladle, spoon mixture onto ungreased baking sheets, leaving room for melting around each dollup of dough.
6
Bake in 400 degrees F oven for 10 to 15 minutes or until golden brown.

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Featured Reviews for This Recipe

From: QuimbyNY

On Jan 19, 2008

I didn't know what to expect never having them before on my many trips to Holland. I don't know if I did something wrong, but they were more like big sweet cookies! Not a bad thing. A little much for breakfast. My husband is Dutch and has never heard of these treats. Would like to see some more Dutch recipes posted.

0 people found this review helpful

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From: Aggnut

On Dec 6, 2005

Being Dutch, these are just like the real thing in Holland.

1 person found this review helpful

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From: Menguin

On Nov 16, 2003

REALLY good! light and fluffy, better than pancakes!

3 people found this review helpful

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