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Nutrition Facts
Serving Size 1 dozen cookies 207g Recipe makes 3 dozen cookies) The following items or measurements are not included below: rose water
Calories 811
Calories from Fat 241		(29%)
Amount Per Serving		%DV
	Total Fat 26.9g	41%
	Saturated Fat 6.8g	34%
	Monounsaturated Fat 11.5g
	Polyunsaturated Fat 6.7g
	Trans Fat 0.0g
Cholesterol 141mg		47%
Sodium 435mg		18%
Potassium 135mg		3%
Total Carbohydrate 130.5g		43%
	Dietary Fiber 2.3g	9%
	Sugars 67.1g
Protein 12.8g		25%
how is this calculated?

Egyptian Roses

Recipe #129209 | 30 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Cathleen Colbert
Jul 11, 2005

Another recipe I collected for Christmas and can't remember where it came from. Prep time does not include chill time.

1
Cream together shortening, sugar, eggs and rose water until light and fluffy.
2
Sift together dry ingredients and stir until sugar mixture.
3
Chill several hours or overnight.
4
Preheat oven to 350 degrees.
5
Roll dough into walnut-sized balls. Place on greased cookie sheets about 2 inches apart and flatten slightly. Make four cuts from edge to near the center evenly around the cookie. Gently pinch each "petal". Pinch and lift and center of the cookie.
6
Sprinkle with colored sugar.
7
Bake until 8 to 10 minutes or until lightly browned on the bottom.