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Nutrition Facts

Serving Size 1 (312g)

Recipe makes 4 servings

Calories 366
Calories from Fat 5 (1%)
Amount Per Serving %DV
Total Fat 0.6g 0%
Saturated Fat 0.2g 0%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 137mg 3%
Total Carbohydrate 81.2g 27%
Dietary Fiber 1.9g 7%
Sugars 1.6g
Protein 6.8g 13%

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Egyptian Rice for Fish

Recipe #145824 | 30 min | 5 min prep | add private note
(2) RATE IT NOW Print Recipe

By: EasyRecipe-Chef
Nov 21, 2005

This is a must have dish cooked in egypt with any kind of fish very easy and tasty and you have a choice of adding tiny pieces of shrimp to it or cumin or even raisins

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    cook onion in the oil till it is dark brown but not burned (very important not to burn the onions).
  2. 2
    add the rice stir and the water and salt (as i said you could put a small spoon of cumin or a handful of raisins or prawns).
  3. 3
    boil then put on very low heat till the rice is cooked.

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Featured Reviews for This Recipe

From: Chef Nourshe

On Sep 15, 2008

Yeah this is very nice when having fish. However,I use vegetable soup stock instead of water,following my mother in law's method. It's not a must but you can try it if you like,even only once. However I think I am going to try using water and adding some cinnamon and find out the difference.

0 people found this review helpful

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    From: Maya's Mama

    On Aug 17, 2006

    traditionaly egyptians add a teaspoon of cinamon to this recipe while the rice is boiling. it's lovely with fish and tihina.

    1 person found this review helpful

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