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Nutrition Facts
Serving Size 1 (366g) Recipe makes 4 servings
Calories 407
Calories from Fat 90		(22%)
Amount Per Serving		%DV
	Total Fat 10.0g	15%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 4.4g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 73mg		24%
Sodium 1383mg		57%
Potassium 729mg		20%
Total Carbohydrate 43.4g		14%
	Dietary Fiber 1.9g	7%
	Sugars 1.7g
Protein 33.5g		66%
detailed view... how is this calculated?

Egyptian Rice - T-R-L

Recipe #168449 | 25 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Nana Lee
May 17, 2006

Found this on another site and will be trying it today. There were a few ambiguities which I hope I fixed. I'll let you know how it turns out. Cook time is a guess. Check after about 15 mins.

SERVES 4 (change servings and units)

Ingredients

1 lb ground chuck
1 small onion, chopped
2 (10 1/2 ounce) cans beef consomme
2-3 tablespoons soy sauce
1 teaspoon worcestershire sauce
1 (4 ounce) jar sliced mushrooms, drained
1 cup raw rice
salt and pepper, to taste

Directions

1
NOTE:.
2
If you're watching the salt, try using low sodium soy sauce or the lesser measure.
3
Brown hamburger & onion.
4
Add remaining ingredients.
5
Cover and simmer until rice is done.
6
TO SERVE:.
7
Put on top a dollop of sour cream and sprinkle with toasted slivered almonds.