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Nutrition Facts
Serving Size 1 (330g) Recipe makes 4 servings
Calories 404
Calories from Fat 100		(24%)
Amount Per Serving		%DV
	Total Fat 11.2g	17%
	Saturated Fat 3.0g	15%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.3g
Cholesterol 93mg		31%
Sodium 1408mg		58%
Potassium 566mg		16%
Total Carbohydrate 46.0g		15%
	Dietary Fiber 1.9g	7%
	Sugars 3.5g
Protein 27.7g		55%
detailed view... how is this calculated?

Egyptian Rice

Recipe #322956 | 1¼ hours | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Jamilah's Kitchen
Sep 3, 2008

Modified egyptian rice dish for those who don't like beef.

SERVES 4 (change servings and units)

Ingredients

1 lb ground turkey (or spicy ground turkey for a little kick)
1 small onion, chopped
2 cups chicken stock
2-3 tablespoons soy sauce
1-2 tablespoon worcestershire sauce
1 cup sliced mushrooms
1 cup raw rice
1 teaspoon salt
1 teaspoon pepper

Directions

1
Brown ground turkey & onion.
2
Add remaining ingredients.
3
Cover and simmer until rice is done.
4
To serve, put on top a dollop of sour cream.
5
and sprinkle with toasted slivered almonds.

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Featured Reviews for This Recipe

From: Karen Elizabeth

On Sep 1, 2009

So simple and so very good! I used ground chicken, since we just don't seem to get ground turkey here. Followed directions, left it to cook to perfection. This is to die for!!!! I didn't even do the sour cream and almonds, eat it just like that.. this has become an instant favourite, so simple that it has joined my varsity daughters repertoire of recipes she can cook for herself, this is a winner! Thanks Jamilah, this should be in everyones cookbook! Oh, forgot to add, I didn't have mushrooms, thought about subbing but decided to simply omit them, which was fine. DD loves mushrooms though, so I'm sure she will add them when she makes this recipe! Made for Ramadan Tag, August 09

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