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Nutrition Facts
Serving Size 1 (257g) Recipe makes 6 servings
Calories 317
Calories from Fat 104		(32%)
Amount Per Serving		%DV
	Total Fat 11.6g	17%
	Saturated Fat 4.5g	22%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.7g
Cholesterol 51mg		17%
Sodium 1125mg		46%
Potassium 514mg		14%
Total Carbohydrate 29.6g		9%
	Dietary Fiber 0.8g	3%
	Sugars 1.2g
Protein 22.2g		44%
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Egyptian Rice

Recipe #147978 | 40 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: jmeneer
Dec 12, 2005

When my daughter was younger we used to do a little thing called dinner around the world. I found this recipe online while we were researching Egypt (hence the name). We've been making this now for a few years and everytime we make it for a gathering I end up having to pass out the recipe. Kids really love this dish too.

SERVES 6 (change servings and units)

Ingredients

1 lb ground beef
1 small onion (optional)
5 ounces sliced mushrooms
2 (10 1/2 ounce) cans beef consomme
3 tablespoons soy sauce
2 tablespoons worcestershire sauce
1 cup rice

Directions

1
In a large skillet or saucepan, brown ground beef and onions.
2
Drain grease and add mushrooms, consommé, soy sauce, Worcestershire sauce and rice.
3
Bring to a boil and reduce heat to medium-high. Cook about 20-30 minutes until rice is done and all of the liquid is gone.

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Featured Reviews for This Recipe

From: Denise Nachtigal

On Dec 29, 2005

This was a pretty decent recipe to make. Nice and fast, and my family liked it. I wanted to serve it as a main dish, so I added about 1-1 1/2 C of frozen veggies (instead of the mushrooms, since we're not big mushroom fans). All in all it went over fairly well.

2 people found this review helpful

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From: Chef #319903

On Aug 20, 2006

My family really liked this dish, the only thing was that next time I would use instant rice as it took the rice twice as long to cook and we had to add more water. It turned out a little mushy but flavorful.

1 person found this review helpful

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