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Nutrition Facts
Serving Size 1 (474g) Recipe makes 4 servings
Calories 384
Calories from Fat 118		(30%)
Amount Per Serving		%DV
	Total Fat 13.1g	20%
	Saturated Fat 5.6g	27%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 80mg		26%
Sodium 2145mg		89%
Potassium 900mg		25%
Total Carbohydrate 26.5g		8%
	Dietary Fiber 1.5g	6%
	Sugars 2.7g
Protein 38.7g		77%
detailed view... how is this calculated?

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Egyptian Pasta Stroganoff

Recipe #195673 | 25 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Engrossed
Nov 15, 2006

I found Egyptian pasta at a health food store and didn't know what to do with it. I found a recipe for Egyptian rice and added sour cream and garlic and what do you know? Stroganoff! Tastes good. It would probably work with any type of rice or risotto.

SERVES 4 (change servings and units)

Ingredients

1 lb ground chuck
1 onion, chopped
1 garlic clove, minced
4 cups beef consomme
3 tablespoons soy sauce
1 teaspoon worcestershire sauce
1 (4 ounce) can sliced mushrooms, drained
1 cup dry egyptian pasta
1/4 cup sour cream (to taste)
garlic salt
ground pepper

Directions

1
In a medium pot brown ground chuck and onion. Add minced garlic when almost done. Drain.
2
Add remaining ingredients (except sour cream). Bring to a boil.
3
Lower heat, cover and simmer until rice/pasta is done. 15 minutes? Depends on what kind of rice/pasta you're using. Look at package instructions.
4
When done stir in sour cream.

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Featured Reviews for This Recipe

From: Maito

On Oct 6, 2007

We liked this dish. I used very lean turkey and nonfat sour cream, which we are used to, and like a lot. I also used fresh mushrooms, about double, but I would have liked even more. Adding cayenne pepper and more spices would probably be a good idea too.

0 people found this review helpful

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From: *Parsley*

On May 16, 2007

Very, very flavorful, and very quick and easy to make. I used egg noodles. I think I would reduce the amount of consomme to 3 cups, because the sauce was a bit watery (even with full-fat sour cream mixed in). Thanx for posting this. I will make this again (with less consomme).

1 person found this review helpful

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From: Chef George S.

On Nov 16, 2006

Made this last night with ground lamb and cous-cous. It was delicious. Very easy to make and I can think of dozens of ways to vary the basic recipe (add raisins or nuts, add Middle Eastern spices, etc).

2 people found this review helpful

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From: I'mPat

On May 22, 2007

Definately agree with previous reviewer reduce consomme to 3 cups (though if using rice 4 cups may be required as I think it would absorb it better than pasta - I used bow tie). I also used fresh mushrooms which would have also added to the liquid content but it was certainly tasty and very easy to make - a great midweek meal. Served with a tossed salad on the side. Made for the 123 Hit Wonders 2007 tag game. Thank you Engrossed.

1 person found this review helpful

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Read all 5 reviews