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Nutrition Facts
Serving Size 1 Egyptian face mask 76g Recipe makes 1 Egyptian face mask)
Calories 130
Calories from Fat 70		(53%)
Amount Per Serving		%DV
	Total Fat 7.8g	11%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 213mg		71%
Sodium 657mg		27%
Potassium 96mg		2%
Total Carbohydrate 7.0g		2%
	Dietary Fiber 0.2g	0%
	Sugars 1.2g
Protein 7.6g		15%
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Egyptian Face Mask

Recipe #59494 | 10 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Charishma Ramchandani
Apr 14, 2003

From the Weekend magazine.

1 Egyptian face mask (change servings and units)

Ingredients

1 egg, beaten
1/2 teaspoon olive oil
1 tablespoon flour
1/4 teaspoon sea salt
1 tablespoon whole milk

Directions

1
Mix everything together until creamy and well-blended.
2
Spread the mixture over your face and neck.
3
Leave it on for 15 minutes.
4
Rinse well with cool water.
5
Pat dry.
6
O Baby, Enjoy!

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Featured Reviews for This Recipe

From: Huluhae

On Feb 5, 2008

I tried this tonight and really liked how cool and refreshing it felt on my skin. I'm going to use it a few more times to see if it actually improves the quality of my skin before leaving number of stars.

0 people found this review helpful

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From: Heather V.

On Apr 10, 2007

Soft & smooth is how my skin feels now, 30 minutes after I did this one. I made one change, I used sour cream in place of the whole milk... since I had none. I love your recipes! I live in Orlando and I could reccommend lots of better restaurants here for a vegetarian.

0 people found this review helpful

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From: A Messy Cook

On Jan 2, 2007

This left my skin feeling nice. I wouldn't do it again, though, because I hated how it felt on my face!

0 people found this review helpful

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From: Family of four

On Mar 22, 2006

This works great! I use it once a week to keep my skin glowing since I have very dry skin that is starting to show fine lines (28 yrs old). Thanks for sharing!

2 people found this review helpful

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