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Nutrition Facts
Serving Size 1 (89g) Recipe makes 2 servings
Calories 241
Calories from Fat 155		(64%)
Amount Per Serving		%DV
	Total Fat 17.3g	26%
	Saturated Fat 9.0g	45%
	Monounsaturated Fat 5.1g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 242mg		80%
Sodium 322mg		13%
Potassium 95mg		2%
Total Carbohydrate 13.0g		4%
	Dietary Fiber 0.6g	2%
	Sugars 1.5g
Protein 8.3g		16%
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Hollywood Eggs! another Saturday Breakfast

Sweetiebarbara

Eggs with Hats on Top

Recipe #54677 | 10 min | 5 min prep | add private note

⁽⁹²⁾ RATE IT NOW Print Recipe

By: Sheri-BDB
Feb 23, 2003

This is just another way my grandma use to fix eggs for me when I was little. I still eat them this way today.

SERVES 2 (change servings and units)

Ingredients

2 eggs
2 slices white bread
2 tablespoons butter

Directions

1
With drinking glass turned upside down cut a hole in the center of your bread slices.
2
Save the circle you cut out of the center of the bread.
3
In frying pan over medium high heat, melt butter.
4
Put bread slices in skillet along with the circles you cut out of the center of the bread.
5
Crack an egg in each of the holes of bread.
6
Cover skillet for a minute or two or just until egg is starting to set up, and when bottom of bread is browned, then turn and fry on other side until browned.
7
Make sure you turn your little circles of bread over also.
8
Serve with your little circles of bread on top of the egg.
9
Season to taste.

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Featured Reviews for This Recipe

From: Chef #1350427

On Oct 29, 2009

This was always a hit with my girls. My Mom made it for me when I was little too, we called it "Toad in a hole". The French Canadians called it "Coco cache". When the girls were old enough to use the stove it was an easy meal for them to make for themselves.

0 people found this review helpful

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From: Knobheadreese

On Oct 23, 2009

My Grandma made these for me but she named them "one eyed sailors". Thanks for the memory.

0 people found this review helpful

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From: V Ku'uipo V

On Mar 19, 2003

This turned out really good! I've tried making something like it before. The step of covering the skillet for a few minutes made a difference. One tip: do avoid overcooking use the smaller burner on your stovetop. Also,I used a butter spray instead and saved quite a bit on calories. Next time, I think I'll try using a cookie cutter shape especially with Easter coming around the corner I think a bunny will create a little more intrigue and excitement from my children.

7 people found this review helpful

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From: gidoff

On Apr 17, 2003

This is great as french toast also. We've always called them frog-eye toast.

3 people found this review helpful

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