1 of 19 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (89g) Recipe makes 2 servings |
||
| Calories 241 | ||
| Calories from Fat 155 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.3g | 26% | |
| Saturated Fat 9.0g | 45% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 242mg | 80% | |
| Sodium 322mg | 13% | |
| Potassium 95mg | 2% | |
| Total Carbohydrate 13.1g | 4% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.5g | ||
| Protein 8.3g | 16% | |
people who like this recipe also like:
By: Sweetiebarbara
By: Jewelies
Meatloaf: Yes, Virginia There is a Great Meatloaf!
By: Nita Holleman
By: Lori Mama
Panera's Cream Cheese Potato Soup
By: Shawn H
Ingredients
- 2 eggs
- 2 slices white bread
- 2 tablespoons butter
Directions
1
With drinking glass turned upside down cut a hole in the center of your bread slices.2
Save the circle you cut out of the center of the bread.3
In frying pan over medium high heat, melt butter.4
Put bread slices in skillet along with the circles you cut out of the center of the bread.5
Crack an egg in each of the holes of bread.6
Cover skillet for a minute or two or just until egg is starting to set up, and when bottom of bread is browned, then turn and fry on other side until browned.7
Make sure you turn your little circles of bread over also.8
Serve with your little circles of bread on top of the egg.9
Season to taste.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Peanut Butter Protein Pancake With Blueberry Vanilla Topping
Browse similar recipes by category
- Course > Breakfast > Omelets & Frittatas
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Julie B's Hive
On Apr 13, 2009
Known by many names (mine was toad in the hole) this has always been a quick fix breakfast. Made for the Easter Egg Hunt 2009.
From: Princess_Carroll_Jo
On Feb 17, 2009
Ah...the memories of childhood! 
I have been searching for the trick, as I couldn't quite remember how mom used to make them. I can't wait to use this recipe over and over again. Although I have no children, I'll try some shapes like hearts and other. No need to have children to enjoy this treat!
From: V Ku'uipo V
On Mar 19, 2003
This turned out really good! I've tried making something like it before. The step of covering the skillet for a few minutes made a difference. One tip: do avoid overcooking use the smaller burner on your stovetop. Also,I used a butter spray instead and saved quite a bit on calories. Next time, I think I'll try using a cookie cutter shape especially with Easter coming around the corner I think a bunny will create a little more intrigue and excitement from my children.
From: gidoff
On Apr 17, 2003
This is great as french toast also. We've always called them frog-eye toast.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved