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Nutrition Facts
Serving Size 1 (236g) Recipe makes 4 servings
Calories 260
Calories from Fat 155		(59%)
Amount Per Serving		%DV
	Total Fat 17.3g	26%
	Saturated Fat 4.3g	21%
	Monounsaturated Fat 8.9g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 424mg		141%
Sodium 194mg		8%
Potassium 689mg		19%
Total Carbohydrate 12.3g		4%
	Dietary Fiber 2.4g	9%
	Sugars 6.8g
Protein 15.2g		30%
detailed view... how is this calculated?

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Recipe #60023 | 30 min | 10 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: Barefoot Beachcomber
Apr 17, 2003

The BEST eggs! From the Sopranos.

SERVES 4 (change servings and units)

Ingredients

1 clove crushed garlic
2 tablespoons olive oil
2 cups canned tomato puree
4 fresh basil leaves, torn into pieces or
1 pinch dried oregano
salt and pepper
8 large eggs
1 tablespoon parmesan cheese or romano cheese

Directions

1
In a medium skillet, cook the garlic in the oil over medium heat for about 2 minutes, or until lightly golden.
2
Add the tomato, basil, and salt and pepper to taste.
3
Bring to a simmer and cook for 15 minutes, or until the sauce is thickened.
4
Break an egg into a small cup.
5
With a spoon, make a well in the tomato sauce.
6
Slide the egg into the sauce.
7
Continue with the remaining eggs.
8
Sprinkle with the cheese.
9
Cover and cook for 3 minutes, or until the eggs are done to your taste.
10
Serve hot.

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Featured Reviews for This Recipe

From: Chef #1266421

On May 12, 2009

Awesome! Used diced tomatos, oh and set them on a bed of creamy grits. Like I said, awesome!

0 people found this review helpful

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From: naviline

On Jul 5, 2008

Very good! Served these over slices of whole-grain bread. The eggs took much longer to cook than the recipe specifies, so not sure what the difference was (heat, amount of tomato puree)? But they were fantastic tasting anyway, Thanks!

0 people found this review helpful

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From: riffraff

On Jan 26, 2004

Made these in individual servings and finished the last step in the oven (in those small oven proof ceramic dishes). FANTASTIC. It was easier to control how each person wished to have their eggs that way. LOVE LOVE LOVE this recipe. Served with various breads, Very easy really. Can be prepared all the way till putting the eggs in the night before.

8 people found this review helpful

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From: "Pink Eyed" Jim Cortina

On Jan 1, 2004

Great recipe! Sometimes I add some olives and capers to the tomato puree, just for a change of pace.

5 people found this review helpful

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Read all 14 reviews