Eggs in Baked Potatoes

Ingredients

• 4 large potatoes
• 1/4 cup sour cream
• salt and pepper
• 1/4 teaspoon chopped dill (or herb of choice)
• 4 small eggs
• 1/2 cup cheddar cheese (or other sharp variety)

Directions

1. 1

   Oven bake potatoes until tender.

2. 2

   Cut top off potato (to form a lid).

3. 3

   Scoop out flesh of potato leaving about 1cm (just under 1/2 inch) of the flesh under the skin.

4. 4

   Mix the flesh with sour cream, dill and salt and pepper, then line each potato shell with some of the filling.

5. 5

   Break an egg into each potato and sprinkle with cheese.

6. 6

   Bake in a 200c oven until the egg is set-about 10 minutes suited ours.

7. 7

   #I popped the lid in the oven for a couple of minutes to warm it through then served it on top the browned cheese.