Eggs and Blue Cheese Quesadilla

Ingredients

• 2 flour tortillas
• 1/3 cup crumbled blue cheese or goat cheese
• 4 eggs
• 1/2 avocado
• 2 tablespoons butter
• 2 cups arugula

Directions

1. 1

   Mix eggs in bowl, set aside.

2. 2

   Melt one tbsp butter in pan. Place tortilla in pan and crumble 1/2 the amount of cheese, in order to melt.

3. 3

   When crispy on the cooking side and cheese is melty, remove and set aside.

4. 4

   Scramble arugula and eggs together. If you've never cooked arugula, it cooks exactly like spinach.

5. 5

   Dump egg combo on top of cooked tortilla/cheese. It will melt the cheese further.

6. 6

   Slice avocado on top of it all.

7. 7

   Cook the other tortilla with the remaining cheese. Place cheese-side down, on mixture.

8. 8

   Cut in half and serve with a mixed green salad, cut up grapes or even a Mimosa!