Eggs & Rice

From: TxGriffLover

On Mar 28, 2009

Made for Pick-A-Chef Spring 2009. First time I had ever heard of eggs and rice was while watching Justin Wilson's TV cooking show years and years ago. I always make extra rice to use in this way for breakfast and some for fried rice for dinner. I scrambled my eggs in per your recipe with some Frank's hot sauce on top. This is a good, simple way to dress up your scrambled eggs.

From: Fireflylover

On Nov 12, 2007

I enjoyed this as a child but as Silver Surfer 3001 had described it. Hot buttered rice with an over easy egg. Instead of the Ketchup though, I grew up using Soy sauce....shoyu. Being Japanese, soy sauce was a stand in for salt, in my house, when eating eggs. I always have to bring a little package of it when I go out for breakfast and "grrrr" if I forget.

From: Silver Surfer 3001

On Oct 23, 2006

This is a great comfort food! Growing up without a lot of money, the rice was used as an extender for many many many things in our house. Our family twist on the recipe is that rather than scrambling eggs into the rice, we would simply cook regular steamed rice, and then fry the eggs to a perfect over medium (over easy could work for this dish as well - even for the squeamish). Place the fried egg(s) atop the rice, and chop them up and mix thoroughly, so that the yolk flows through the rice, and you'll think you've died and gone to heaven. If you feel really daring, and want to experience it the way we did as I was growing up, you could add a dash of ketchup to the dish as well.... Great recipe! Glad to know I'm not the only one in this great big old world with "funny" tastes in confort food...

From: LisaGay

On Apr 8, 2003

Hi, Redallnite! My Grandma would always fix this for breakfast when we'd spend the night with her. (Except we called it Rice and Eggs! lol) Now I fix extra rice just so we can have a quick, easy breakfast the next day. Sometimes I add a little shredded cheddar cheese and minced green onion tops to the mix. It's yummy!