Eggs Olé

Ingredients

• 8 slices bread
• 1 cup butter, melted
• 2 cups sharp cheddar cheese, grated
• 1/8-1/4 cup green onion, finely chopped
• 1 lb sausage, browned (Try turkey sausage. It is tasty and healthier.)

• 1 (8 ounce) carton mushrooms, sliced and sauteed
• 8 eggs, beaten
• 2 1/2 cups milk
• 1/2 cup half-and-half
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard

Directions

1. 1

   Brush or dip the bread in butter and layer in the bottom of a greased 9" x 13" or larger baking dish.

2. 2

   Sprinkle cheese, green onions, mushrooms, and sausage over top of the bread.

3. 3

   Beat eggs, milk, and half and half, together with salt and mustard.

4. 4

   Pour over the mixture in the baking dish.

5. 5

   Refrigerate overnight.

6. 6

   Bake 45 minutes, uncovered, at 325 degrees. (Baking two at a time usually takes closer to 60 minutes.).