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Nutrition Facts
Serving Size 1 (80g) Recipe makes 1 servings The following items or measurements are not included below: 1 slice ham hollandaise sauce
Calories 138
Calories from Fat 49		(35%)
Amount Per Serving		%DV
	Total Fat 5.5g	8%
	Saturated Fat 1.8g	8%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 211mg		70%
Sodium 191mg		7%
Potassium 98mg		2%
Total Carbohydrate 13.0g		4%
	Dietary Fiber 1.0g	4%
	Sugars 1.4g
Protein 8.8g		17%
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Eggs Benedict

Recipe #25148 | 20 min | 15 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Darlene Summers
Apr 14, 2002

This is such a good breakfast dish. It makes me feel "ritzy". But seriously, it is very good. Make each serving the same way. This is ONE serving.

SERVES 1 , 1 serving (change servings and units)

Ingredients

1 egg
1/2 English muffin
1 slice ham, thin
3 tablespoons hollandaise sauce
paprika (optional)

Directions

1
Poach egg.
2
Lightly toast English muffin half.
3
Top with ham slice, (tucking square corners under to conform to round muffin).
4
Top ham with poached egg.
5
Cover all with 3 tablespoons Hollandaise Sauce.(See recipe #25113)for (Quicky Hollandaise Sauce).
6
Sprinkle with paprika (if desired).
7
SERVE AT ONCE.

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Featured Reviews for This Recipe

From: Seth Garrepy

On Feb 25, 2009

This recipe was simple and it held up very well. Thank you for posting this!

0 people found this review helpful

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From: djmastermum

On Jul 7, 2007

Wow, that is so easy to make, and taste great as well. I used the hollandaise sauce out of a jar, that was the only difference, and I should have poached my eggs a minute longer than I did. And I forgot to sprinkle it with paprika. Never mind, next time I won't forget the paprika, because there will be a next time!!!

1 person found this review helpful

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From: Marsha D.

On May 24, 2005

Delicious! I have never had eggs benedict and I came across this recipe this morning so I gathered everything I needed and made me a plate. I used Hollandaise Sauce Hollandaise Sauce for my sauce. It was great! Thanks for sharing your recipe!

3 people found this review helpful

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From: HeatherFeather

On Dec 25, 2007

I make this same recipe often, only I don't add any paprika and I use a lot less sauce on top of each muffin, probably only 1 Tbsp. I either make my own sauce, or I mix up a package of Knorr Hollandaise sauce. A great way to use up some leftover holiday ham.

1 person found this review helpful

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Read all 8 reviews