Eggs Benedict. Quick and Delicious.

Ingredients

• 6 eggs
• 1/2 tablespoon milk
• 2 ounces butter
• 1/2 lemon
• 1 teaspoon salt
• 1 teaspoon cayenne pepper
• 2 English muffins
• 4 ounces ham
• 2 ounces American cheese
• 1 teaspoon vinegar

Directions

1. 1

   HOLLANDAISE SAUCE PREP:.

2. 2

   small sauce pan melt 1/4 cup butter low heat.

3. 3

   small mixing bowl blend 2 egg yokes.

4. 4

   add 1 table spoon milk to yokes.

5. 5

   add juice of 1/2 a lemmon to yokes.

6. 6

   add 1 teaspoon cyane pepper to yokes.

7. 7

   beat above contents-and set aside.

8. 8

   EGG POACHING:.

9. 9

   fill egg poacher with water as manufactures directions.

10. 10

    add 1 teaspoon vinigar.

11. 11

    poach eggs.

12. 12

    HOLLANDAISE SAUCE COMPLETION:.

13. 13

    add egg yoke blend to melted butter, reduce heat.

14. 14

    stir constantly till hollandaise sauce thickens.

15. 15

    ENGLISH MUFFINS:.

16. 16

    split with fork.

17. 17

    butter.

18. 18

    broil for 3-5 minutes.

19. 19

    PRESENTATION:.

20. 20

    remove muffins from broiler.

21. 21

    add cheese.

22. 22

    ham.

23. 23

    egg.

24. 24

    top with sauce.

25. 25

    ENJOY!~.