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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (363g) Recipe makes 2 servings The following items or measurements are not included below: 1/3 cup fresh goat cheese |
||
| Calories 272 | ||
| Calories from Fat 52 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.9g | 9% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 1817mg | 75% | |
| Potassium 940mg | 26% | |
| Total Carbohydrate 46.0g | 15% | |
| Dietary Fiber 11.6g | 46% | |
| Sugars 11.6g | ||
| Protein 12.4g | 24% | |
SERVES 2
Bow Ties With Tomatoes, Feta, and Balsamic Dressing
From: karen in tbay
On Aug 29, 2005
I have never cooked an eggplant before and used your recipe as the beginnings of a grilled veggie sandwich. I cut a whole Italian loaf in half lengthwise and spread with butter, olive oil & balsamic vgr then grilled til toasted. Layered on grilled eggplant, onions and tomatoes then added the feta cheese, parm and provolone cheese. Did not use any tomato paste. Leftovers were even better the next day heated in the microwave.
From: Chef #169918
On Jun 6, 2005
you know I plan on trying this recipe because it just sounds so good. But already even before trying it i would definitely change the white bread to a crusty french or Italian bread, only because I prefer those breads to white bread and because it calls for sauce and I believe the white bred would get too soggy. But KUDOS on this great recipe.
From: practicalmom
On Jul 20, 2005
Delicious! I didn't have any bread so made this in an oatbran pita pocket; panfriend the eggplant first. I will make this over and over again!
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