Eggplant Meat Lasagna

Ingredients

• 16 ounces lasagna noodles
• 2 lbs ground beef
• 2 medium eggplants
• 2 eggs
• 1/2 cup flour
• 1 cup cornflake crumbs
• 1 onion, chopped
• 20 ounces marinara sauce
• 1 cup water
• oil
• parsley

Directions

1. 1

   saute onion until soft.

2. 2

   brown meat and add to onions.

3. 3

   Mix with 15 oz. marinara sauce.

4. 4

   Peel eggplant and slice into 1/2 inch rounds.

5. 5

   dredge in flour, then egg, then cornflake crumbs.

6. 6

   In an oven proof dish, lay down raw lasagna noodles.

7. 7

   layer on half of the eggplant rounds.

8. 8

   add a layer of 1/2 the meat.

9. 9

   Repeat noodles, eggplant and meat.

10. 10

    End with a layer of noodles.

11. 11

    Mix the remaining marinara sauce with a cup of water and pour over the noodles.

12. 12

    sprinkle with some cornflake crumbs and fresh or dried parsley.

13. 13

    Bake at 350 for 1 hour.