Eggplant (Aubergine) and Mozzarella

Ingredients

• 1/2 cup garlic oil
• 3 large eggplants, thickly sliced
• 6 ounces mozzarella cheese or smoked mozzarella cheese, thinly sliced
• 8 flour tortillas, warmed

Directions

1. 1

   Brush a cookie sheet with oil.

2. 2

   Lay eggplant slices on top and brush generously with oil.

3. 3

   Bake in a preheated oven, 400*F, for 15-20 minutes, until tender.

4. 4

   Cover with cheese and return to oven for a few mintes, until melting.

5. 5

   Transfer to tortillas, drizzle with oil, and roll up.