Eggplant (Aubergine) Tomato Deluxe

Ingredients

• 1 eggplant, sliced into 1/2 inch rounds
• 1 tomato, sliced
• 1/4 cup grated fat-free parmesan cheese
• seasoning, like basil, garlic, italian seasonings (optional)
• olive oil (optional)
• onion, slices (optional)
• fresh mushrooms, sliced (optional)

Directions

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Spray a cookie sheet with non-stick oil spray.

3. 3

   Arrange eggplant rounds on the cookie sheet and sprinkle Parmesan over the eggplant.

4. 4

   Can peel the eggplant also, if preferred that way.

5. 5

   Layer one slice of tomato on top of each eggplant round. Sprinkle with Parmesan cheese.

6. 6

   If using olive oil, brush the eggplant with olive oil then add seasonings, then parmesan and tomato.

7. 7

   Can also add slices of onion or fresh mushroom to make this a deluxe meal of yummy veggies.

8. 8

   Feel free to add additional variations of cheeses.

9. 9

   Bake for 10 to 15 minutes.