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Nutrition Facts
Serving Size 1 patties 686g Recipe makes 10 patties)
Calories 189
Calories from Fat 30		(16%)
Amount Per Serving		%DV
	Total Fat 3.4g	5%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 65mg		21%
Sodium 61mg		2%
Potassium 1542mg		44%
Total Carbohydrate 37.8g		12%
	Dietary Fiber 22.4g	89%
	Sugars 15.6g
Protein 9.1g		18%
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Eggplant (Aubergine) Patties

Recipe #42206 | 35 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: ** Poppy **
Oct 3, 2002

these patties taste good even cold , they make great sandwiches!

10 -12 patties (change servings and units)

Ingredients

Directions

1
Peel the eggplants and boil them.
2
Slice them in a grinder/ processor.
3
Add the eggs, pepper, salt, finely chopped mint leaves, cheese, garlic and onion.
4
Add some bread crumbs and a little flour to get some solid texture to the mixture.
5
Form in round balls then pat into a pattie shape.
6
Slightly flour the outsides and fry the patties in a frying pan.

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Featured Reviews for This Recipe

From: Izzy Knight

On Jan 19, 2003

I cooked this for my vegetarian neice, and she thought they are quite nice. I halfed the recipe and wasn't too sure how long I should cook the eggplants. I chopped them into large chunks and boiled in salted boiling water for about 20 minutes. But after taking them out, they are so wet that I had to try them on towels for 20 min.I used parmesan, more than the amount called for, but still felt the recipe lacked flavour and texture all together. I would love to give this another try, though. I think next time I will roast the eggplants then puree, instead of boiling them.

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