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Nutrition Facts
Serving Size 1 (170g) Recipe makes 4 servings
Calories 126
Calories from Fat 20		(16%)
Amount Per Serving		%DV
	Total Fat 2.3g	3%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 52mg		17%
Sodium 209mg		8%
Potassium 365mg		10%
Total Carbohydrate 22.4g		7%
	Dietary Fiber 5.4g	21%
	Sugars 4.2g
Protein 5.4g		10%
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February 2008 #1

Missy Wombat

Eggplant (Aubergine) Patties

Recipe #204217 | 20 min | 20 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Karen67
Jan 8, 2007

Another easy eggplant recipe that I found in a local newspaper.

SERVES 4 -6 (change servings and units)

Ingredients

1 medium eggplant
1 teaspoon onion, grated (or you can use minced onion)
1/2 cup breadcrumbs
3 tablespoons flour
1 teaspoon baking powder
1 egg, beaten
pepper

Directions

1
Peel eggplant and cut into small pieces.
2
Boil in salted water until tender.
3
Drain well and mash.
4
Stir in all other ingredients.
5
Spray non-stick skillet with cooking spray, or add a small amount of oil.
6
Drop teaspoonfuls of eggplant into skillet and fry on both sides until golden brown.

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Featured Reviews for This Recipe

From: MarraMamba

On Aug 8, 2009

this is fabulous and i don't even like eggplant lol. I adored it, wish i had doubled the recipe. I also added 2 tbs of onion rather than a tsp and served with sour cream

0 people found this review helpful

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From: Jade #3

On Jun 16, 2009

We really liked this one. We have been dieting lately, so fried it in olive oil. It satisfied that little bit of wanting fried stuff craving. Good recipe, thanks.

0 people found this review helpful

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From: Sydney Mike

On Feb 9, 2007

How about that! This was my 1st venture into ANYTHING with eggplant, & I'm surprised that I liked it so much! Kind of mild, & very satisfying ~I'll definitely make it again! Thanks for sharing!

5 people found this review helpful

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From: NcMysteryShopper

On Jan 26, 2007

We really loved these little patties! I used more like 2 tablespoons of fresh minced onion rather then one teaspoon. The dry mixture is the perfect amount. Thank you Karen67 for this great little find!

4 people found this review helpful

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