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Nutrition Facts
Serving Size 1 (131g) Recipe makes 4 servings
Calories 39
Calories from Fat 1		(4%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1008mg		42%
Potassium 256mg		7%
Total Carbohydrate 6.7g		2%
	Dietary Fiber 3.0g	11%
	Sugars 2.4g
Protein 2.9g		5%
detailed view... how is this calculated?

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Eggplant (Aubergine) Adobo

Recipe #196324 | 30 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Engrossed
Nov 18, 2006

Pretty tasty. Strong flavor. The eggplant soaks it up! Yummy with sticky rice.

SERVES 4 (change servings and units)

Ingredients

4 cups eggplants, cut into 2x2 inch pieces
1/2 cup white vinegar
1/4 cup soy sauce
1 tablespoon garlic, finely minced
cooking spray
black pepper, if desired
red chili pepper flakes, if desired

Directions

1
Preheat broiler.
2
Spray cookie sheet with oil. Place eggplant cubes on cookie sheet and spray them with oil.
3
Broil eggplant until browned, about 5 minutes, flip them and 5 minutes more.
4
In a medium saucepan, bring vinegar, soy sauce, garlic and if desired, pepper to a boil and simmer for 6 minutes. Add browned eggplant to sauce and cook for 5 minutes more, stir several times.
5
Serve hot with sticky rice.

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Featured Reviews for This Recipe

From: Enjolinfam

On May 29, 2008

This is really good eggplant. Usually Eggplant Adobo in the Philippines is made without the vinegar, so this was a change for us. I liked the vinegar in it but thought maybe next time I'll use 1/4 cup to tone it down just a little. I think DH will really like this so once he gets back from his trip I'll make it again. Thanks!

1 person found this review helpful

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From: brokenburner

On Feb 25, 2008

We ate this on its own — no rice needed! I used a little bit of black pepper and chili pepper flakes, because most people here don't like heat... if it were up to me, though, I'd pour it on. Great recipe — thanks for posting!

1 person found this review helpful

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From: Sydney Mike

On Feb 16, 2007

Oh, yeah ~ You've gotten me hooked on [well, if not 'hooked on,' certainly willing to make, again] eggplant dishes! I made the recipe as is, & the results were gone in no time at all! Very tasty, & many thanks for sharing it!

4 people found this review helpful

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From: yamakarasu

On Jun 6, 2007

YUM! This was very tasty, and very quick to put together. I really love the idea of broiling the eggplant rather than just cooking them on the stove. This way they didn't completely break down in the sauce. I was a bit hesitant with the sauce at first, and added some brown sugar to even out all the vinegar, but honestly the sugar wasn't needed (unless you really want a sweeter sauce) The sauce IS strong but it all tones down a lot once the eggplant absorbs it all. Very yummy! This is my new favourite eggplant dish. Thank you!

3 people found this review helpful

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